Less than 30 miles from anywhere in the Greater Kansas City Area, we are not as far as you might think. Executive Chef Amy Presson fuse a blend between classic recipes such as our Crab Macaroni and Cheese , to new favorite like our Jumbo Stuffed Shrimp. Each meal at the Marina Grog and Galley promises to expand your horizons as to what fine cuisine can be.

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				At the Marina Grog and Galley we feature cuisine from the scenic Pacific Islands to the rocky shoals of the Atlantic Seaboard. Come and find out why Kansas City is the steak capital of the world with one of our dry-aged USDA strips. Less than 30 miles from anywhere in the Greater Kansas City Area, we are not as far as you might think. Executive Chef Amy Presson fuse a blend between classic recipes such as our Crab Macaroni and Cheese , to new favorite like our Jumbo Stuffed Shrimp. Each meal at the Marina Grog and Galley promises to expand your horizons as to what fine cuisine can be.