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At the Marina Grog and Galley we feature cuisine from the scenic Pacific Islands to the rocky shoals of the Atlantic Seaboard. Come and find out why Kansas City is the steak capital of the world with one of our dry-aged USDA strips.
APPETIZERS
​​ Calamari - steak cut, handed breaded with cocktail sauce
​$12.95
​​​​ Hot Crab & Artichoke Dip - crab, creamy parmesan, almonds & pita triangles
​​$12.95
Escargot - baked in a rich garlic butter, served with mini baguettes
​​$12.95
Duck Wings - deep fried, grilled & dipped in a sweet & spicy sauce
​$12.95
Clam Chowder - new England style house recipe, tender chopped clams, potatoes, onions & celery
​Cup
$4.95
​Bowl
$6.95
​​ ​​Soup du Jour - chef’s fresh soup of the day 
​Cup
$4.95
​Bowl
$6.95
Caesar - hearts of romaine or baby spinach, house made dressing with shaved parmesan cheese & croutons
​​$6.95
Pear & Pecan * -  mixed greens, fresh pears, blue cheese, candied pecans with a citrus shallot vinaigrette
​$6.95
Wedge * - iceberg lettuce with thousand island or blue cheese, sliced red onion, diced peppadews & peppered bacon
​$6.95
dressings available for house salad: parmesan peppercorn ranch, balsamic vinaigrette, blue cheese & thousand island
Filet Mignon - certified premium beef, center cut, over mesquite charcoal
​   6oz
$34.95
   ​9oz
$44.95
Filet Del Mar - certified premium beef, garlic cream sauce, shrimp, scallops, crab & mushrooms
​   6oz
$39.95
   ​9oz
$49.95
​​ ​​Filet Oscar - certified premium beef, king crab, bordelaise & béarnaise on a bed of asparagus
​   6oz
$39.95

   9oz
$49.95

Kansas City Strip * - USDA prime, dry aged with our famous glaze, kosher salt & black pepper over mesquite charcoal​
​​12oz - $49.95
Ribeye * - USDA prime, dry aged 50+ days with our famous glaze, kosher salt & black pepper, over mesquite charcoal
​14oz - $59.95


​$35.95
Crab Supreme Au Gratin - baked with crab, seafood, five gourmet cheeses & garlic butter
Stuffed Shrimp - three jumbo shrimp, stuffed with shrimp, parmesan & fresh herbs​
​​$39.95
Chicken & Lobster Roulade - lobster tail wrapped in a chicken breast with champagne lobster sauce & truffle oil​
​​$29.95
Rack of Lamb - Kona coffee encrusted, cooked to medium rare, cabernet sauce & asiago-parmesan Yukon gold mashed potatoes
​$39.95
Double Bone Stuffed Pork * -  slow smoked, pancetta bacon, fresh spinach, herbs & Italian cheeses
​$29.95
Pork Medallions - four medallions grilled, wrapped in applewood smoked bacon brushed with honey hoisin glaze
​​$29.95
​Baby Back Ribs * - full slab of slow smoked pork ribs dipped in our famous glaze​
​​$28.95
Vegetarian Pasta - linguine with artichokes, onion, asparagus, spinach, tomatoes & mushrooms in primavera oil
​$25.95
      With chicken
​$27.95
Portabella Mushroom - stuffed with salmon, walleye, spinach & swiss
​$12.95
​​$12.95
Baby Back Ribs  -  * half slab of slow smoked pork ribs dipped in our famous glaze
Scallops - wrapped in apple-wood smoked bacon, guava honey & orange-soy glaze
​$12.95
Peppadews - garlic pepper bacon, shrimp & herb stuffing, blue cheese & balsamic vinaigrette
​$12.95
Mussels - steamed mussels, white wine & onion sauce, parmesan cheese, capers & a mini baguette
$12.95
Lobster, Crab Macaroni & Cheese - shell pasta w/Alaskan crab & lobster in a havarti & brie cheese sauce
​$13.95
Shrimp Cocktail * 6 chilled jumbo shrimp with cocktail sauce
$14.95
Crab Cakes - jumbo Maryland blue crab with creamy dill caper sauce
$15.95
Baked Brie - brown sugar, pecans, lavosh crackers & seasonal fruit
$15.95
Hawaiian Snapper * - toasted macadamia nut, garlic & basil rub, drizzled with mango puree & citrus vinaigrette, rice & asparagus
​$39.95


Hawaiian Mahi-Mahi - sautéed with panko crust, remoulade & tomato onion relish, rice & asparagus
$39.95
Ora King Salmon - blackened seasoned, grilled with a Cajun teriyaki glaze with white rice pilaf & asparagus
$39.95
Walleye - lightly coated with fresh breadcrumbs & sautéed, white rice pilaf, lemon thyme sauce & capers
$29.95
Lobster Tail - 8oz cold water, broiled* or deep fried with drawn butter
$35.95
Lobster Tails - 2, 8oz cold water, broiled* or deep fried with drawn butter
$55.95
Alaskan King Crab * - 1 leg
$49.95
$79.95
Alaskan King Crab * - 2 leg
SOUPS & SALADS
CLASSIC STEAKS
GALLEY FRESH CATCH
LOBSTER TAILS & CRAB LEGS
Add to entrée: 8oz tail - 20.00
 
Add to entrée: 2, 8oz tails - 40.00

Add to entrée: 1 leg - 36.00

Add to entrée: 2 legs - 72.00
MARINA SPECIALTIES 
Unless noted in description, all entrees include: old fashioned green beans & choice of:
Baked Potato, Au Gratin Potatoes, Candied Yams or Wild Rice Pilaf, & choice of House Salad, New England Style Clam Chowder, or Soup du Jour



Several dessert selections are available, however, our famous Molten Chocolate Cake must be pre-ordered with your entrée…………………$6.50


*GLUTEN FREE


*consumption of raw or undercooked meats, seafood or shellfish may increase risk of food borne illness.

Click here for full printable menu 
DESSERTS